The modern approach to maintaining internal balance often comes down to a mathematical calculation of liters consumed. However, the key role is played not by the quantity, but by the quality of the incoming fluid. The internal environment has strictly defined parameters: a slightly alkaline pH, a negative oxidation-reduction potential (ORP), and low surface tension.
Purified water from a filter or bottle has different characteristics. To deliver it into the cell, internal systems are forced to spend a colossal amount of energy adapting its parameters. If resources are insufficient, the fluid lingers in the intercellular space, failing to perform its main transport and cleansing function. This creates a paradoxical situation: tissues are overflowing with moisture, while there is a severe deficit at the cellular level.
